As the nights start to draw in and the temperature drops this autumn, many of us are searching for hearty meals to add to our weekly rotation of dinners and stroganoff is a perfect way to go if you're on the lookout for a warming that is easily whipped up on a busy mid-week evening.
Stroganoff is easily adapted to suit both and meat lovers, and it's a great way to make sure you're hitting your five-a-day goals. TV chef swears by one secret ingredient when cooking this - and even though it is pretty unexpected, the pro has long hailed it an absolute "game changer".
The beloved chef who has been a fixture on our screens for decades now, hosted alongside Jimmy Doherty. Oliver also posted on his X account, formerly known as , about the "game changer" of an ingredient, that will take your stroganoff to the next level every time, and it's also one of the country's favourite tipples - gin. Whether you have a bottle of gin already tucked away in a cabinet or you have to nip to the shops to grab some, this will be a seriously welcome addition to your next stroganoff, and you won't go back.
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Jamie Oliver showed how to incorporate gin into a delicious wild mushroom and venison stroganoff on the show, which he has called "one of my very favourite dishes". Oliver notes the "deliciously tender venison and nutty mushrooms are cooked in a creamy paprika and gin sauce," which is pretty unforgettable, but this secret ingredient could be added to any version of the dish you and your family prefer.
Ingredients- 1 garlic clove
- 1 onion
- Extra virgin olive oil
- 1 tsp sweet paprika
- 1 knob of butter
- 1 handful cornichons
- 150 ml crème fraîche or soured cream
- 1 lemon
- 250g wild mixed mushrooms
- 150g basmati rice
- 15g flat-leaf parsley
- 300g venison saddle
- a generous splash of gin
Do you have a story to tell? Email: emma.mackenzie@reachplc.com
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