Mango Pistachio Kulfi: You can serve it as a dessert after your meal, guests along with family members will be fascinated..

Mango is undoubtedly the king of fruits. It comes in many varieties and each variety is known for its unique taste. People have a lot of fun in summer because they get a chance to eat mango every day. Many desserts can be made from mango. Today we are going to tell you about Mango Pistachio Kulfi made from this fruit. It is very easy to make. It can be prepared in a few minutes. It will cast a spell of its taste on all the members of the family, whether they are big or small. Once eaten, it will be demanded regularly. After eating it in front of the guests who come to the house, you can serve it as a sweet.

Ingredients

1 cup mango cut into pieces

1/2 cup cream

1 cup full cream milk

2 scoop cup vanilla ice cream

4 tsp cardamom

4 tsp pistachio

4 tsp powdered sugar

Recipe

- Make a paste by mixing mango and cardamom.

- Add sugar, milk, and cream to this paste.

- Now add vanilla ice cream to it and blend it well so that it becomes thick.

- Pour this mixture into molds and garnish with pistachios.

- Keep it in the freezer for 7 to 8 hours so that it sets well.

- When it freezes, take it out of the molds and serve.

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