Cooking Hacks: Now rotis will not dry! Know easy ways to keep them fresh

Cooking Hacks: Roti is the soul of Indian food, but often after a while it starts to become dry or hard. If you want the rotis to stay soft and fresh for a long time, then some simple tips can help you. With proper storage and smart tricks of kneading dough, rotis can remain soft for hours

Roti is such an important part of Indian food that without it the thali seems incomplete. Hot, soft and fluffy rotis enhance the taste of any meal. But it is often seen that after some time the rotis start drying or hardening, which reduces the pleasure of eating. This is the reason why people always try to know how to keep rotis fresh and soft for a long time. There are many home remedies and smart ways by which rotis can remain as soft for hours as if they have just been made. From proper storage to the technique of kneading dough, some small changes can make a big difference for you.

If you also want your rotis to remain as fresh at the time of eating as they are when they are taken off the pan, then these easy and effective tips given here can be useful for you.

Glass Box

Use glass containers instead of steel or plastic to store rotis. These containers do not allow air to enter and prevent the rotis from drying out. This keeps the rotis fresh for many hours as if they were just made.

Foil Paper

If you have to pack rotis and take them out, then wrap them in foil paper. This method prevents the rotis from drying and also keeps them warm. This trick is especially useful during tiffin or travel.

Lukewarm water

Making the rotis soft starts with kneading the dough. Always knead the dough with lukewarm water. Doing this makes the dough flexible and the rotis made remain soft for a long time.

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