South Indian cuisine offers a variety of dishes to make your meals an absolute delight. From delightful idli to dosa, the cuisine has something to suit every palate. Loaded with perfect options, the dishes are prepared with a combination of coconut and curry leaves that not only enhance the taste of the dishes but make them a perfect fit to tickle the tastebuds. Idli makes for a perfect breakfast option and one such option straight from the south Indian cuisine is Quinoa idli. To add a protein-packed breakfast to your menu, this idli makes for a great match. This versatile ingredient quinoa is rich in fibre which not only helps control cholesterol but blood levels along with heart diseases as well. If you are thinking to give your ordinary lentil idli recipe a break then add a cup of quinoa to the batter and toss it a hint of podi for a change. This perfect combination not only makes for a flavourful breakfast but also high-protein diet as well.Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip
Quinoa Idli with Podi RecipePrepared with simple ingredients, follow these easy steps and make your mornings delightful and spicy. Ingredients- 1 ½ cup quinoa
- ½ cup urad dal
- ½ cup idli rice
- 1 tbsp ghee
- 1 pinch mustard
- 2 pinches of podi
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