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3 worst beverages that can turn fatty liver into cirrhosis, and no, alcohol is NOT one of them

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Fatty liver can be of two types; alcoholic, and non alcoholic. Even though the condition is worrisome (not life threatening initially), it does not cause any major symptoms and can go unnoticed. The good news however, is that it is completely reversible with a healthy diet and exercise, however if left ignored, it can also progress to cirrhosis, which can be fatal. Apart from the usual culprits (sugar, processed food, fried food etc), do you know that some beverages too, can turn fatty liver to cirrhosis? and no alcohol is not one of them. Take a look...(source: doctor.sethi)

Soft Drinks
Soft drinks are extremely popular, but their impact on liver health is alarming. Laden with high-fructose corn syrup and refined sugars, soft drinks deliver a sugar rush that the liver struggles to process. When you consume these beverages, your liver converts excess sugar into fat, leading to fat accumulation within liver cells-a core driver of non-alcoholic fatty liver disease (NAFLD).

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Over time, the persistent overload of sugar causes inflammation and scarring, pushing the liver toward non-alcoholic steatohepatitis (NASH) and, eventually, cirrhosis. Studies have shown that individuals who regularly consume sugary sodas have a significantly higher risk of developing advanced liver disease.


Sports and Energy Drinks
Marketed as performance boosters, sports and energy drinks are often masked as "healthy choices". However, these beverages are typically loaded with sugar, artificial sweeteners, and stimulants like caffeine and taurine. The sugar content is almost similar to soft drinks, placing a similar burden on the liver.

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Moreover, the combination of high sugar and stimulants can worsen liver inflammation and oxidative stress, accelerating liver damage in those with pre-existing fatty liver. The artificial additives and excessive caffeine can also disrupt metabolic processes, further straining the liver’s detoxification abilities. For individuals at risk of liver disease, sports and energy drinks are far from harmless-regular consumption can be a fast track to cirrhosis.

Boba Tea
Boba tea, also known as bubble tea, has taken the world by storm with its chewy tapioca pearls and sweet, creamy flavors. But behind all the hype, lies a potent threat to liver health. A typical serving of boba tea can contain upwards of 50 grams of sugar-more than the daily recommended limit for adults.

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The tapioca pearls themselves are made from starch, which rapidly converts to glucose in the body, adding to the sugar quotient. Frequent consumption of boba tea can lead to insulin resistance, fat buildup in the liver, and chronic inflammation. For those with fatty liver disease, indulging in boba tea is like pouring fuel on the fire, significantly increasing the risk of progression to cirrhosis.


Choose wisely
You do not have to consume these drinks in order to enjoy their taste. Try swapping them with lemon drinks made at home, herbal teas, cold pressed juices, coconut water, and even coffee (in moderation). The trick is to balance the good with the occasional bad, so that your liver will thank you in the long run.

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